Couscous Salad with Black Lentils | Mountain Valley Foods

Ingredients

• 1 ⁄ 2 cup dried black lentils
• 5 cups water
• 3 ⁄ 4 cup uncooked couscous
• 3 ⁄ 4 tsp salt
• 1 cup cherry tomatoes, quartered
• 1 ⁄ 3 cup finely chopped red onion
• 1 ⁄ 3 cup finely chopped cucumber
• 1 ⁄ 4 cup chopped fresh parsley
• 3 Tbsp chopped fresh mint
• 3 Tbsp fresh lemon juice
• 2 Tbsp extra-virgin olive oil