Cordon bleu pizzaiola - Greenway
Be surprised by the Greenway Cordon Bleu Pizzaiola: a plant-based twist with delicious pizza sauce that will make you crave more!
Ingredients
- 20 pieces of Greenway vegan cordon bleu
- 100 g vegetable oil
- 500 g shallot pieces frozen
- 2.5 kg frozen cherry tomatoes or canned tomato pieces
- 100 g capers
- 500 g pitted black olives
- 30 g garlic puree
- 50 g fresh basil
- 10 g oregano
- Salt and pepper
- Some fresh basil to finish
- 2.5 kg tagliatelle
- 1 dl olive oil
- 400 g Parmesan cheese
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