Grilled vegetable pizza | Castello®️

Ingredients

• 1 corn on the cob, covered in water for a half hour, then husks and silk removed
• ¼ red onions, peeled and sliced into 1/3 inch rings
• 1 large carrot, peeled, ends cut-off, sliced lengthwise, then cut into sticks
• 1 zucchini, washed, ends cut-off and sliced lengthwise
• 10 to 12 grape tomatoes, washed and stem removed
• olive oil to brush
• 2 large pitta bread breads
• salt, to taste
• freshly ground pepper, to taste
• crumbled Castello® Traditional danish blue to sprinkle on top
• 4 oz Castello® Traditional danish blue, softened or at room temperature
• 4 oz (1/2) package cream cheese, softened or at room temperature
• 1 tsp olive oil
• 2 tbsp roughly chopped fresh coriander or parsley
• 2 roughly chopped green onions or chives
• 1 garlic clove, minced (optional)