Simple Espresso Cake | Jernej Kitchen

Name: Simple Espresso Cake | Jernej Kitchen
Total time: 85 min
Ingredients: 4 eggs; 160 g sugar (3/4 cup); 1 tsp salt; 1 tsp vanilla essence; 60 ml espresso coffee, freshly brewed and warm (1/4 cup); 2 tbsp melted butter; 125 g all-purpose flour; 4 tbsp unsweetened cacao powder; 1 tsp baking powder; 3 egg whites; 140 g sugar (3/4 cup); 200 g cold butter (2 sticks - 2 tbsp); 3 tbsp cold espresso coffee, freshly brewed

jernejkitchen.com

Espresso Cake is a simple cake recipe, made for true coffee lovers. Soft and fluffy sponge cake and rich, aromatic espresso cream.

Keywords

espresso cake recipe
coffee espresso cake
cake with espresso buttercream
espresso buttercream

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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