Savory Sweet Potato Miso Bread: 1 Loaf
Bake a bold, umami loaf with this Savory Sweet Potato Miso Bread Recipe. The Essential Flavor Components are detailed for this 2h 55min process.
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Cooking tools:
- Kitchen scale
- Stand mixer
- Loaf pan
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Oven
- Pastry brush
Ingredients
- 1 cup (240g) roasted sweet potato puree, chilled
- 2 tbsp (36g) white or yellow miso paste
- 1 tbsp (14g) melted unsalted butter
- 3 1/2 cups (440g) bread flour
- 2 1/4 tsp (7g) active dry yeast
- 2 tbsp (25g) granulated sugar
- 1/2 tsp (3g) salt
- 3/4 cup (180ml) warm milk
- 3 tbsp (42g) unsalted butter, softened
- 1 tbsp (14g) melted butter
- 1 tsp (6g) miso paste
- 1 tsp (5ml) honey
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