Roasted Eggplant with Red Pepper Garnish

Ingredients

• 1 sm Cayenne pepper
• 1/8 ts Pepper
• 1/4 ts Salt
• 1 md Red onion; diced
• 1/4 c Light olive oil
• 2 lb Eggplant
• 4 c Chicken broth
• 2 Garlic chopped