Fassona Piedmontese Veal by the Fireplace | Davide Scabin | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 800 gr. of cleaned Fassona veal fillet
• 300 gr. of crushed grissini (breadsticks)
• 50 gr. of flour
• 3 whole eggs
• 4 cloves of garlic, unpeeled
• 400 gr. of butter
• 100 gr. of olive oil
• 150 gr. of chamomile breadcrumbs
• 12 gr. of salt
• A sprig of sage and a bunch of sage
• A bunch of rosemary
• A dash of pepper