Veal Pappardelle Recipe with Porcini | olivemagazine

Name: Veal Pappardelle Recipe with Porcini | olivemagazine
Ingredients: olive oil; 1 veal shin on the bone (check it will fit your pan otherwise get the butcher to cut in half); for dusting flour; 1 leek split and washed; 2 carrots peeled; 2 sticks celery; a small bunch rosemary; a few sprigs thyme; 100g salted butter; 200g smoked bacon or pancetta cut into bite-size pieces; 50g dried porcini soaked and drained; a pinch chilli flakes; 10 tomatoes roughly chopped; 100ml red wine; 500g pappardelle; 1 lemon cut into wedges to serve

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Try our pappardelle recipe with braised veal and porcini. This slow-cooked Italian veal casserole goes perfectly with pappardelle. Ideal for entertaining.

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Ingredients

olive oil
1 veal shin on the bone (check it will fit your pan otherwise get the butcher to cut in half)
for dusting flour
1 leek split and washed
2 carrots peeled
2 sticks celery
a small bunch rosemary
a few sprigs thyme
100g salted butter
200g smoked bacon or pancetta cut into bite-size pieces
50g dried porcini soaked and drained
a pinch chilli flakes
10 tomatoes roughly chopped
100ml red wine
500g pappardelle
1 lemon cut into wedges to serve