Crumbed veal parmigiana Recipe | New Idea

Ingredients

• 6 x 110 g uncrumbed veal schnitzels
• 3 eggs, lightly beaten
• 1 cup dried breadcrumbs
• ½ cup Parmesan
• ½ cup plain flour
• salt and cracked black pepper to taste
• vegetable oil, for shallow frying
• 420 g tomato and garlic pasta sauce, warmed
• 1 Tbsp chopped fresh oregano
• 1 cup grated mozzarella
• steamed baby potatoes to serve
• green beans, steamed, to serve