Roasted Vegetable Bisque | Just A Pinch Recipes

Ingredients

• 1 - red bell pepper
• 1 - green bell pepper
• 1 - yellow onion, medium
• 1 - portabella mushroom
• 2 - tomato
• - handful of baby carrots
• 1 - celery stalk
• 1 - zucchini
• 1 - small eggplant
• 1 - beet
• 3 clove(s) garlic
• 1 1/2 cup(s) half and half or heavy cream
• 5 cup(s) vegetable broth
• 1 cup(s) water
• 2 teaspoon(s) sea salt
• 1 teaspoon(s) pepper
• 1 teaspoon(s) paprika
• 1/2 teaspoon(s) rosemary
• 1/4 teaspoon(s) cinnamon
• 1/4 teaspoon(s) cardamom
• 1/4 teaspoon(s) curry
• 2 - handfuls of fresh parsley, chopped
• - pinch of ground saffron (optional)