Vegan Street Food Fried Delight: Recipes by our chefs
A vegan take on classic street fried foods, featuring a crispy, savory snack of chickpea flour and fresh vegetables, perfect for any time of the day.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 cup chickpea flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1 cup water
- 1 cup thinly sliced vegetables (carrots, bell peppers, and zucchini)
- 2 tablespoons chopped green onions
- 1 tablespoon minced garlic
- Oil for frying
- Vegan dipping sauce of choice
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