Vegan Foamed Street Food Delight: Recipes by our chefs
Experience the charm of street food with a vegan twist in this delightful foamed recipe, featuring chickpea pancakes topped with a light, airy vegan foam.
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Ingredients
- 1 cup chickpea flour
- 2 cups vegetable broth
- 1 tsp turmeric
- 1 tsp smoked paprika
- 1 tbsp nutritional yeast
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup sliced mushrooms
- 1 cup diced bell peppers
- 1/2 cup fresh cilantro, chopped
- Salt
- pepper
- Olive oil for frying
- Vegan foam topping: 1/2 cup soy milk, 1 tsp apple cider vinegar, 1/4 tsp xanthan gum
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