Easy Carrot Soufflé Recipe | US Community Lifetyle

Ingredients

• 4 cups carrots (about 4 to 6 carrots), peeled and sliced
• 3 eggs
• 1/2 cup white sugar
• 1/2 cup brown sugar (or more white sugar)
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 cup unsalted butter, melted