Recipes Easy Carrot Soufflé | SOSCuisine

Recipes Easy Carrot Soufflé | SOSCuisine

www.soscuisine.com

This soufflé is light and airy, but is sturdy enough that it won't collapse immediately after coming out of the oven. For this reason it does not require to whip egg whites separately as do all...

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Ingredients

  • 8 carrots
  • 1/3 cup butter, unsalted
  • 1/4 cup white flour (all purpose)
  • 1 cup milk, partly skimmed, 2%
  • 1 1/2 cup Cheddar cheese
  • 6 eggs size large
  • 1 tsp salt
  • ground pepper to taste
  • 1 tsp baking powder

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