Smoked Sausage and Rice - easy one pot dinner! | Moir Family Recipes

Name: Smoked Sausage and Rice - easy one pot dinner! | Moir Family Recipes
Ingredients: 3 tbsp extra virgin olive oil; 5 garlic cloves (, finely minced); 2 onions (medium), chopped (or 1 large); 1 yellow capsicum (, cut into 1.5cm / 1" squares); 1 red capsicum (, cut into 1.5cm / 1" squares); 400 g/ 14oz (~3) kransky or other smoked sausages (, sliced 0.5cm thick / 1/4" thick); 3/4 tsp salt; 1/2 tsp pepper; 3/4 tsp smoked paprika (sub normal paprika); 1 1/2 cup long grain white rice (, uncooked (Note 2 other rices); 2 1/2 cups chicken stock/broth (, low sodium (or veg stock); 2 cups frozen peas (, thawed); 2 tbsp parsley (, chopped (optional)

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Serving bowl

Ingredients

3 tbsp extra virgin olive oil
5 garlic cloves (, finely minced)
2 onions (medium), chopped (or 1 large)
1 yellow capsicum (, cut into 1.5cm / 1" squares)
1 red capsicum (, cut into 1.5cm / 1" squares)
400 g/ 14oz (~3) kransky or other smoked sausages (, sliced 0.5cm thick / 1/4" thick)
3/4 tsp salt
1/2 tsp pepper
3/4 tsp smoked paprika (sub normal paprika)
1 1/2 cup long grain white rice (, uncooked (Note 2 other rices)
2 1/2 cups chicken stock/broth (, low sodium (or veg stock)
2 cups frozen peas (, thawed)
2 tbsp parsley (, chopped (optional)