Smoked Sausage: and rice

Ingredients

• 1 Tablespoon of olive oil
• 1 Cup Diced white onion
• 1 Cup thinly sliced bell pepper
• 2 Cloves of garlic minced
• 1 teaspoon of cayenne pepper powder
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper
• 1 14-oz Package smoked sausage, sliced into ½-inch pieces
• 1 ½ Cups long grain white rice rinsed and drained
• 2 Cups low sodium chicken broth
• 1 Cup of tomato sauce