Tiras de res con chicharrón en salsa de chile morita TM6 (Coahuila) - Cookidoo® – the official Therm
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Ingredients
- 40 g de aceite de oliva extra virgen
- 500 g de carne de res, sin hueso
- 100 g de chicharrón de cerdo
- 1000 g de agua
- 20 g de chile morita
- 120 g de jitomate guaje
- 130 g de cebolla
- 3 dientes de ajo, pelados
- 60 g de aceite vegetal
- 1 ½ cdita de sal
- 1 cdita de pimienta negra molida
- 200 g de agua
- 12 - 18 tortillas de maíz
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