Hyderabadi Mirchon ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Mong phali (Peanuts) 2 tbs
• Til (Sesame seeds) 2 tbs
• Khopra (Desiccated coconut) 2 tbs
• Pyaz (Onion) sliced 1 medium
• Pani (Water) 1 Cup
• Oil 2-3 tbs
• Hari mirch (Green chilies) 6-7 large
• Oil ½ Cup
• Lehsan (Garlic) cloves 2
• Sabut lal mirch (Whole red chilies) 4-5
• Kalonji (Nigella seeds) ¼ tsp
• Meethi dana (Fenugreek seeds) 1 pinch
• Raidana (Mustard seeds) 1 tsp
• Curry pata (Curry leaves) 6-8
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Dhania (Coriander seeds) roasted & crushed 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Imli gooda (Tamarind pulp) ½ Cup