Hyderabadi Dahi Baray – Food Fusion

Ingredients

• -Dahi (Yogurt) 500g
• -Zeera powder (Cumin powder) 1 tsp
• -Lal mirch powder (Red chilli powder) ½ tsp or to taste
• -Namak (Salt) ½ tsp or to taste
• -Chaat masala ½ tsp
• -Hari mirch (Green chilli) crushed 1 tsp
• -Water 1 Cup or as required
• -Baisan (Gram flour) 1 & ½ Cup
• -Zeera (Cumin powder) roasted & crushed 1 tsp
• -Lal mirch powder (Red chili powder) 1 tsp or to taste
• -Namak (Salt) 1 tsp or to taste
• -Ajwain (Carom seeds) ¼ tsp
• -Haldi powder (Turmeric powder) ½ tsp
• -Sabut dhania (Coriander seeds) crushed 1 tsp
• -Baking soda ¼ tsp
• -Adrak lehsan paste (Ginger garlic paste) 1 tsp
• -Hara dhania (Fresh coriander) chopped 1 tbs
• -Cooking oil for frying
• -Cooking oil 3-4 tbs
• -Rai dana (Mustard seeds) ½ tsp
• -Zeera (Cumin seeds) 1 tsp
• -Sukhi lal mirch (Dried red chillies) 4-5
• -Curry patta (Curry leaves) 12-15
• -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp