Smoked Swordfish Recipe - Great Italian Chefs

Ingredients

• 500g of white onion, thinly sliced
• 250g of salt
• 100g of sugar
• 100g of water
• 150g of milk
• 175g of cream
• 100g of swordfish steak
• 1 garlic clove
• 10g of thyme
• 10g of rosemary
• 100g of coarse sea salt
• 3 slices of Parma ham
• 1 slice of flatbread, such as carasau bread
• fronds of fresh dill
• nasturtium leaves
• edible flowers
• extra virgin olive oil