Kitchen Alchemy DIY Plant-Based Burger – Kitchen Alchemy

Ingredients

• 100g (1 cup) Druids Grove Textured Vegetable Protein
• 3g (¾ tsp) Beet Powder
• 2g (1 tsp) Cocoa Powder
• 0.9g (⅛ tsp) Garlic Powder
• 0.8g (⅛ tsp) Onion Powder
• 0.4g (¼ tsp) Ground Thyme
• 6g (1 tbsp 1 ½ tsp) Druids Grove Nutritional Yeast Flakes
• 1g (¼ tsp) White Pepper
• 2g (1 1/4 tsp) Porcini Powder
• 30g (¼ cup) Druids Grove Faba Bean Protein
• 6g (1 tbsp 1 tsp) Methylcellulose HV
• 8g (1 tbsp 1 tsp) Malt Vinegar Powder
• 240g (1 cup) Water
• 15g (1 tbsp) Braggs Amino Acids
• 1.2g (¼ tsp) Liquid Smoke
• Marbling Fat
• 100g (¼ cup 3 tbsp) Water
• 2g (1 tsp) Methylcellulose HV
• 300g (1 ¼ cup 2 tbsp) Druids Grove Organic Coconut Oil, Melted