Home Style Plant-Based Meatloaf – Kitchen Alchemy

Ingredients

• Plant-Based Meatloaf:
• 1 Small Carrot, Finely Diced
• 3 Stalks Celery, Finely Diced
• 1 Small Onion, Finely Diced
• Plant-Based Meat 454g (1 lb)
• 7g (1 ¼ tsp) Salt
• 5g (1 tbsp 1 tsp) Garlic Powder
• 6g (1 tbsp) Dried Mustard
• 1.5g (¾ tsp) Black Pepper
• 5g (1 tbsp) Fresh Thyme, Chopped
• 75g Hydrated Burger Binder
• Ketchup Glaze:
• 500g (1 pint) San Marzano Tomatoes
• 240g (1 cup) Brown Sugar
• 240g (1 cup) White Vinegar
• 7.5g (1 ½ tsp) Salt
• 1 Pinch Ground Clove
• Neutral Flavored Oil for Caramelizing