Lamb Burgers with Herb Roasted Tomatoes

Name: Lamb Burgers with Herb Roasted Tomatoes
Ingredients: 2 lbs grass fed ground lamb (I use the leanest lamb they have as it yields quite a bit of fat when cooking); 4 cloves minced garlic; 5-10 dashes worcestershire sauce (can substitute soy sauce here); 2 tbsp ground cumin; 3 tbsp each: chopped parsley, dill and chives; 1/4 cup toasted pine nuts; salt; pepper

dinnerreinvented.com

Stuffed with toasted pine nuts, lots of herbs like parsley and dill, and finished with cool Tzaziki sauce, these lamb burgers are a hit!

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Ingredients

2 lbs grass fed ground lamb (I use the leanest lamb they have as it yields quite a bit of fat when cooking)
4 cloves minced garlic
5-10 dashes worcestershire sauce (can substitute soy sauce here)
2 tbsp ground cumin
3 tbsp each: chopped parsley, dill and chives
1/4 cup toasted pine nuts
salt
pepper