Grilled Mahi Mahi with Mango Salsa Recipe | Give Me Cookie

Ingredients

• 4 (6-ounce) fillets Mahi Mahi fillets
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1, diced Mango
• 1, diced Red bell pepper
• 1/4 cup, finely chopped Red onion
• 2 tablespoons Lime juice
• 2 tablespoons, chopped Cilantro
• 1, seeded and minced Jalapeño