Harissa-Peach Pork Tenderloin – Manassas Olive Oil Company
Mix the heat from Harissa olive oil with the sweet of peach balsamic for a different taste sensation.
Ingredients
- 2 lb Pork Tenderloin
- 1/4 cup Harissa Olive Oil
- 1/4 cup Peach White Balsamic
- 1 TBSP Dried Rosemary
- 1 TBSP Dried Basil
- 1 TBSP Garlic Powder
- 1 TBSP Oregano
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