Zucchini Potato Muffins (Savory, Cheesy, and Easy) - Quickie Recipe

Ingredients

• 1 medium zucchini, about 8 oz (225 g), grated
• 1 medium Yukon gold potato, about 7 oz (200 g), grated
• 2 large eggs
• 1 tablespoon olive oil, plus more for greasing
• 1 cup (90 g) grated Parmesan cheese
• 1/2 cup (55 g) shredded sharp cheddar cheese
• 1/2 cup (60 g) all-purpose flour
• 1 teaspoon baking powder
• 2 green onions, thinly sliced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 3/4 teaspoon fine salt
• 1/4 teaspoon black pepper
• Plain Greek yogurt, sour cream, or marinara sauce