Golden Savory Zucchini Potato Muffins - Chef Melt
Crispy zucchini and potato muffins with Parmesan, a golden crust, and a soft, cheesy inside. Great for snacks, sides, or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 medium potato, grated and peeled
- 1 medium zucchini, shredded and drained of water
- 2 large eggs
- 1 cup shredded Parmesan cheese
- 1/2 cup plain flour
- 1/4 cup finely chopped green onions (optional)
- 1/4 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp fine black pepper
- 1/2 tsp table salt
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