Parmesan Zucchini Potato Muffins
Great as an appetizer or brunch side, these muffins can be "dressed" up with easily. Make it spicy with a dash of chili powder on top or a dollop of guacamole instead of sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at offgridwildernessliving.com.
Ingredients
- 2 medium potatoes, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- 1/2 c all purpose flour (substitute rice flour for a gluten free variation)
- 1/4 c vegetable oil
- 1 tsp baking powder
- To Taste Salt & Pepper
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