Simple Tasty Parmesan Zucchini Potato Muffins
Whip up these flavorful Parmesan Zucchini Potato Muffins in under 45 minutes! Ideal for lunchboxes, brunch, or as a side. Crisp on the outside, soft and flavorful on the inside.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Kitchen towel
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 medium-sized potatoes, shredded
- 2 zucchinis of medium size, shredded
- 1 small garlic bulb, finely chopped
- 2 garlic cloves, crushed to a paste
- 1/2 cup of Parmesan, shredded finely
- 1 teaspoon of baking powder
- 1/2 cup regular flour
- Add salt and black pepper as per taste
- 2 big eggs, whisked lightly
- 1/4 cup of normal cooking oil (vegetable)
- Freshly chopped chives for topping
- Sour cream as a finishing touch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fluffy Parmesan Zucchini Potato Muffins - Tasty Snack
iamcooker.com
Parmesan Zucchini Potato Muffins
offgridwildernessliving.com
Crispy Parmesan Zucchini Potato Muffins Recipe: Tasty Magic
aboutyogurt.com
Crispy * Parmesan zucchini potato muffins: A Savory Delight!
howto.cooking
Zucchini Muffins Recipe: with Parmesan Cheese
hadipisir.com
Golden Zucchini Potato Muffins - Tasty Snack
tastyhush.com
Zucchini Potato Muffins (Savory, Cheesy, and Easy)
quickierecipe.com
Crispy Golden Zucchini Potato Muffins with Parmesan
zestplate.com