Rosemary Balsamic Roasted Chicken with Summertime Pasta Primavera

Rosemary Balsamic Roasted Chicken with Summertime Pasta Primavera

www.wittenkitchen.com

View full recipe on www.wittenkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Citrus press
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Measuring spoon
  • Measuring cup
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 1 ½ lb. chicken thighs, bone in and skin on
  • 2 Tbsp. olive oil
  • ¼ cup balsamic vinegar
  • 1 large lemon, juiced
  • 1 tsp. dijon mustard
  • 1 tsp. agave syrup
  • 2 Tbsp. finely chopped rosemary
  • 1 tsp. salt
  • 1 medium yellow onion, diced into ½-inch pieces
  • ½ lb. fresh asparagus, ends cut off and then cut into 2-inch pieces
  • 1 cup cherry tomatoes, cut in half
  • 1 Tbsp. finely chopped rosemary
  • ¼ cup parmesan cheese
  • ½ lemon, juiced
  • salt
  • pepper
  • 1 Tbsp. olive oil
  • penne pasta, made according to package instructions

More Like This