Chicken and Rosemary Penne with Spinach and Parmesan Salad
Comfort food 101 comes your way via this saucy chicken pasta. Delicious in its simplicity, chicken gets cosy in a rosemary-flecked tomato passata before being shredded thickly and tossed with penne....
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
- Whisk
- Serving bowl
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 brown onion
- 1 garlic clove
- 1 bunch rosemary
- 330g chicken thigh fillets
- 400g can chopped tomatoes with basil
- 1 chicken stock cube
- 200g penne pasta
- 60g baby spinach leaves
- 25g grated parmesan
- 15g butter
- 20ml (1 tbs) olive oil
- 2 tsp red wine vinegar
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