Garlicky Lemon Rosemary Pasta with Chicken and Asparagus - Macaron & White
Light and fresh Garlicky Lemon Rosemary Pasta with Chicken and Asparagus - a delicious Italian main dish perfect for spring!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 8 oz pasta
- 2 chicken breasts
- 1 bunch asparagus (trimmed and chopped)
- 3 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 1 tsp minced garlic
- 1 lemon
- 2/3 cup plain greek yogurt
- 1/4 cup fresh grated parmesan
- salt
- pepper
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