Chocolate Pudding with Salted Caramel Sauce
Cadbury Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cadbury.com.au.
Cooking tools:
- Pudding basin
- Kitchen scale
- Sifter
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Saucer
- Aluminum foil
- Parchment paper
- Butcher's twine
- Wooden spoon
- Spatula
- Kettle
- Stove
Ingredients
- 125 g butter , softened
- 160 g caster sugar
- 3 eggs , lightly beaten
- 1 1/2 cups self-raising flour
- 25 g Cadbury Baking Bournville Cocoa Powder
- 80 ml milk
- 1 tablespoon instant coffee , dissolved in 2 tablespoons of boiling water.
- 125 g CADBURY Baking Dark Chocolate Melts
- 1 cup Pure Cream
- 1 teaspoon vanilla
- 1 teaspoon Salt
- 1 cup sugar
- 1/2 cup water
- Cadbury Baking Dark Chocolate Block (45% Cocoa) , broken into pieces
- cream for serving
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