Chocolate Pudding with Salted Caramel Sauce
Cadbury Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cadbury.com.au.
Cooking tools:
- Pudding basin
- Sifter
- Hand mixer
- Butcher's twine
- Saucer
- Saucepan
- Stove
- Kettle
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 125 g butter, softened
- 160 g caster sugar
- 3 eggs, lightly beaten
- 1 1/2 cups self-raising flour
- 25 g Cadbury Baking Bournville Cocoa Powder
- 80 ml milk
- 1 tablespoon instant coffee, dissolved in 2 tablespoons of boiling water.
- 125 g CADBURY Baking Dark Chocolate Melts
- 1 cup Pure Cream
- 1 teaspoon vanilla
- 1 teaspoon Salt
- 1 cup sugar
- 1/2 cup water
- Cadbury Baking Dark Chocolate Block (45% Cocoa), broken into pieces
- cream for serving
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