RIB EYE STEAK, BAKED POTATO WITH SOUR CREAM
Enjoy a delicious Rib Eye Steak paired with baked potatoes topped with sour cream, seasoned to perfection with Olde Thompson spices. Perfect for a special dinner at home!
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Cooking tools:
- Pepper mill
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Fork
- Paring knife
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 large russet potatoes
- 1 8- to 12-oz ribeye steak
- 2 teaspoons or more Olde Thompson Himalayan Pink Sea Salt, divided
- 1 teaspoon Olde Thompson Black Pepper
- 2-4 Tablespoons butter
- 2-4 Tablespoons sour cream
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