Grilled Rib-Eye Steak with Baked Potato • Healy Family Meats
Juicy grilled rib-eye steak with garlicky butter baked potato. This combo is an irresistible classic and must try.
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Ingredients
- 3 rib-eye steaks
- 3 russet potatoes, medium
- 1 beefsteak tomato
- 3 tbsp olive oil, divided
- coarse salt and ground pepper, to taste
- 3 tbsp high quality butter
- 3 cloves garlic, pressed
- 1 sprig fresh thyme
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