RIB-EYE STEAK – bohns-rubs-spices
RIB-EYE STEAK Rib-eye steak with seasoned potato wedges, garlic parmesan asparagus, roasted tomatoes and red wine sauce (serves 2) Ingredients: · 2 Red Rooster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bohnsrubs.co.uk.
Ingredients
- 2 Red Rooster Potatoes, cut into wedges
- 4 tbsp olive oil
- 2 tsp BOHNS Fish Hook
- Cherry tomatoes on the vine
- 4 garlic cloves, skin-on and squashed
- 2 ribeye steaks
- BOHNS Steak Mate, cover both sides of steak
- Knob of butter
- A handful of asparagus
- 40g of shredded or grated parmesan
- 200ml red wine
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