Lemony Blueberry Cream Cheese Tart - edible Southeastern Massachusetts
Rich, creamy lemon blueberry tart with local ingredients—perfect for hot weather in SE Massachusetts. Made no-bake for easy dessert preparation.
Ingredients
- 16 ounces full-fat cream cheese
- 1½ cups blueberries (fresh or thawed in a sieve)
- 1 cup sugar, divided
- zest and juice of 1 lemon
- 5 tbsp unsalted butter (melted)
- 1 tbsp honey
- 1½ cups graham cracker crumbs (made from about 7 ounces graham crackers)
- ½ cup Simpson Spring Blueberry Greek Yogurt
- ½ tsp fine sea salt
- 1 tsp vanilla extract
- optional garnishes (mint leaves, extra berries, lemon zest)
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