Heart Healthy Chicken Thighs with Farro | One Pan Recipe

Ingredients

• 12 skinless, bone-in chicken thighs (about 2 1/4 lbs)
• 1 Tbsp apple cider vinegar
• Black pepper to taste
• 2 tsp dried thyme
• 1 tsp salt
• 1 Tbsp olive oil
• 1 large yellow onion, chopped
• 1 large red bell pepper, sliced
• 4 garlic cloves, minced
• 1/2 tsp ground cumin
• 2 1/2 cups no-salt-added chicken stock
• 1 1/2 cups uncooked farro, rinsed and drained
• 3 large tomatoes, diced
• 1 cup frozen green peas