Sri Lankan Black Pork Curry
The most famous Sri Lankan black pork curry that everyone loves. The fatty pork pieces cooked in aromatic spices in low heat for a long time until they melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 600 g pork shoulder cut into small bite size pieces
- 2 tsp sri lankan roasted curry powder
- 1 tsp sri lankan roasted chili powder
- 2 tsp goraka/garcinia cambogia paste
- 1 tsp black pepper powder
- 1 tsp salt
- 4 cloves of garlic
- 1 thumb size piece of ginger (2cm)
- 1/3 cup finely chopped onion
- 3 cardamoms crushed or powdered
- 3 cloves crushed or powdered
- 1 4-inch piece of lemon grass (white part) lightly crushed
- 1 small pandan leaf broken into pieces
- 1 sprig of curry leaves
- 2 tsp chili powder
- 2 tsp sri lankan unroasted curry powder
- 1/4 tsp salt
- 1 tbsp coconut oil
- 1/4 cup water
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