FISH SKEWERS WITH GARLIC CHIVE FONDUE - RCL FOODS
Delight in fresh fish skewers grilled to perfection, marinated in garlic chive fondue and served with quick pickled cucumber—perfect for a flavorful dining experience!
Ingredients
- 2kg fresh white fish such as kingklip
- 200g Marvello Butter Flavoured spread
- 6g salt
- 6g pepper
- paprika
- 300g fresh lemon
- 20 skewers
- 5 red chillis, deseeded and thinly sliced
- 100g coconut flakes
- 50g garlic
- 30g chives
- 2kg Marvello Butter Flavoured Spread
- 2 litre hot water, boiling in a pot
- 500g broccoli
- 100g Marvello Butter Flavoured Spread
- 150g toasted flaked almonds
- 200g cucumber
- 500ml spirit vinegar
- 200g sugar
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