Charred Squid Skewers on Garlic Toast with Arugula – Moveable Feast

Ingredients

• 1 lb. cleaned squid bodies, with or without tentacles
• 12 or more 10-inch bamboo skewers, soaked in water for 30 minutes and drained
• 1-1/2 Tbs. finely chopped fresh flat-leaf parsley
• 1 Tbs. finely chopped fresh cilantro
• 1 Tbs. fresh lemon juice
• 1 tsp. minced garlic
• 1 tsp. smoked paprika
• 1 tsp. sambal oelek
• 1 tsp. grated lemon zest
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 2 tsp. minced shallot
• 2 Tbs. extra-virgin olive oil
• 5 oz. (5 cups) arugula leaves, stems trimmed, washed and dried
• Grilled garlic bread
• Lemon wedges, for garnish