Deliciously Easy Dehydrate Brisket for Savory - Kitchen20

Ingredients

• 2 pounds beef brisket, trimmed
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 2 teaspoons black pepper
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt (or to taste)