Vietnamese Ginger Burgers with Cilantro-Lime Mayonnaise - Sutter Home Family Vineyards
Ingredients3 limes 1/2 cup mayonnaise 1/4 cup chopped cilantro4 teaspoons molasses, divided 3/4 cup peeled, shredded daikon radish 3/4 cup peeled, shredded carr...
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Cooking tools:
- Grill
- Microplane
- Grater
- Pastry brush
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Bread knife
- Slotted spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 limes
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 4 teaspoons molasses, divided
- 3/4 cup peeled, shredded daikon radish
- 3/4 cup peeled, shredded carrot
- 1 bunch green onions, all of white and 2-inches of green chopped fine
- 1 tablespoon peeled, minced fresh ginger
- 1 teaspoon peeled, minced fresh garlic
- 1/4 cup ketchup
- 1 tablespoon Grey Poupon Dijon Mustard
- 3/4 teaspoon Chinese 5 spice powder
- 3/4 teaspoon chili powder
- 1 teaspoon salt
- 2 pounds freshly ground sirloin
- Vegetable oil for greasing grill rack
- 6 6-inch pieces baguette, each split lengthwise
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