Pasta Alla Norcina Recipe | Samsung Food App
Pasta alla norcina" is a traditional Italian pasta dish straight from Italy's Umbria region. This delicious, comforting dish features a creamy sauce made with pork sausage. We look forward to hearing...
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Ingredients
- 1 pound Italian sausages (preferably with sage)
- 2-3 tablespoons extra-virgin olive oil
- ground black pepper
- 1 teaspoon ground fennel seeds
- 2 cloves of garlic (sliced)
- 10 fluid ounces white wine
- 9 fluid ounces eavy cream
- 3/4 pound pasta of your choice
- Salt (for boiling water and seasoning)
- 3 1/2 ounces Pecorino Romano cheese (plus extra for garnish)
- freshly ground black pepper (for garnish)
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