Lasagne With Mince And Spinach
Let’s face it, lasagne might just be the perfect meal. Try this delicious lasagne with mince and spinach to enjoy the ultimate comfort food.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Nonstick cooking spray
- Spoon
- Kitchen timer
- Kitchen scale
- Grater
- Colander
- Tin opener
- Stove
Ingredients
- 12 - 16 dried or fresh lasagna noodles (the quantity depends on the oven dish you are using)
- 1 kg lean mince
- 2 cloves garlic – minced
- 1 red pepper – deseeded and diced
- 1 green pepper – deseeded and diced
- few mushrooms – diced (optional)
- 2 tbsp extra virgin olive oil
- 1 tin diced tomatoes with freeze-dried herbs (400 g)
- 280 g single leaf baby spinach (1 small packed)
- 200 ml flour
- 150 ml butter
- 1 tsp mustard
- ¼ tsp cayenne pepper
- pinch of salt
- pinch of white pepper
- 2 eggs whisked
- 1 & ½ lt milk (depending on how you want your cheese sauce, add more milk)
- Salt
- freshly ground black pepper
- 1 cup mozzarella cheese - extra for sprinkling
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