Stuffed Chicken Breasts: Indirect Heat First, Sear Last
Butterfly four chicken breasts around pesto, tomato and mozzarella, cook indirect at 400°F to an internal 150°F, then move to direct heat and finish at 165°F.
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Ingredients
- 4 Boneless Skinless Chicken Breast
- 1 16 oz Jar of Pesto Sauce
- 2 Tomatoes (sliced)
- 16 oz Fresh Mozzarella (sliced)
- Monument Grills Texas Chicken Rub
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