Shrimp and avocado salad
Special shrimp and avocado salad with tender lettuce, minty lime twist, and Extra Virgin Olive Oil from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Microplane
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 ripe avocados
- 20 shrimp, cooked and peeled
- 1 grapefruit cut into slices
- 1 bag of lettuce/mesclun
- ½ cup
- The juice of 2 limes
- Zest of 1 lime
- 1 tablespoon of minced fresh mint
- ½ minced red pepper
- 1/2 minced red onion
- Salt to taste
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