Stir-Fried Beef Hor Fun Recipe by Victor Liong

Ingredients

• 200 gm beef rump, tri-tip or fillet, thinly sliced across the grain
• 50 gm lard (see note) or 50ml vegetable oil
• 300 gm hor fun rice noodles (see note), loosely separated
• 200 gm (2½ cups) bean sprouts
• 1 cup (loosely packed) garlic chives, cut into 4cm lengths
• Roasted sesame seeds and Lao Gan Ma chilli condiment, to serve
• Beef marinade
• 1 tbsp Shaoxing wine
• 3 tbsp light soy sauce
• 2 tsp cornflour
• 2 tsp sesame oil
• 1¼ tsp chicken powder (see note)
• 1 tsp caster sugar
• Stir-fry sauce
• 1 tbsp light soy sauce
• 3 tsp oyster sauce
• 2 tsp caster sugar
• 1½ tsp dark soy sauce
• ¾ tsp ground white pepper