Greek potato and tuna salad - Rio Mare Malta
Greek potato and tuna salad Ingredients 2 x 160g cans Rio Mare Tuna in Olive Oil 700g medium-sized potatoes 1 spring onion 30g pitted black olives 1 Tbsp
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Ingredients
- 2 x 160g cans Rio Mare Tuna in Olive Oil
- 700g medium-sized potatoes
- 1 spring onion
- 30g pitted black olives
- 1 Tbsp well-drained capers pickled in vinegar
- a small bunch of parsley
- 40g extra virgin olive oil
- salt
- pepper
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